Showing posts with label Sticky Fingers Bakery. Show all posts
Showing posts with label Sticky Fingers Bakery. Show all posts

Monday, February 4, 2013

Sticky Fingers' Bakery Debuts New Flavors

L-R: Chocolate Strawberry, Choc/Caramel Pretzel,
Orange Chocolate. Photo Credit: Sticky Fingers

Just in time for Valentine's day, Sticky Fingers Bakery is unveiling new flavors including:

Chocolate Covered Strawberry Cupcake: our light vanilla cake filled with strawberry sauce, strawberry frosting dipped in a luscious chocolate coating and drizzled in white chocolate. $4.00 each, in-store only.

Chocolate Caramel Pretzel Cupcake: rich, chocolate cake with pretzel bits baked into the batter, salted caramel frosting topped off with a chocolate-dipped pretzel. $4.00 each, in-store only. (Gluten-free option available if you call in advance!)

Orange Chocolate Cupcake; rich chocolate cake dipped in orange ganache topped with candied orange peel. $3.50 each, in-store only.


Pick-up yours today! 
Sticky Fingers Bakery, 1370 Park Road NW Washington, DC

Thursday, January 3, 2013

And the Winner Is...The Best of 2012


Best Customer Service: 2012 Year In Review
Winner: Cakelove


Tie-Breaker: Aside from being wildly entertaining and informed about their cupcakes, one of the staff members at Cakelove had on a Wu-Tang Clan shirt with every member of the Wu-Tang Clan's names on it. I guess that's a fairly shallow reason to break a tie but do you know how many people are in the Wu-Tang Clan? Enough to put on a shirt. 

Congrats Cakelove!

R.I.P. Russell Jones

Most Creative Cupcakes


Tie-Breaker: The Sweet Lobby has amazing macarons and won Cupcake Wars' All-Stars with their MacTop creation. However Georgetown Cupcake cleverly debuted their cupcake hamburger at the start of the summer picnic/BBQ season and didn't forget the special sauce, poppy seed bun and cheese. But let's face it, food in the shape of others foods versus food on top of other foods is pretty creative. 

Congratulations Georgetown Cupcake!



Best Flavors: 2012 A Year in Review
Winner: Buzz Bakery 

Tie-Breaker: Baked and Wired has kickin' cool flavors like the Smurfette and the Fat Elvis that are beyond creative and big enough for two people. At the same time Buzz Bakery has the creative genius of Tiffany MacIssac who made an appearance on Sweet Genius. They also scored a 4.3 on their review compared to the 4 received by Baked and Wired. Overall both bakeries are awesome and yes, I gave Baked and Wired points for being next to a moat. Wait, that is a moat, right? 


Congratulations Buzz Bakery!


Best Cupcake Food Truck: 2012 A Year in Review


Best Cupcake Food Truck: Curbside Cupcake

Curbside Cupcake has a special place in every D.C. resident's heart as the first cupcake food truck. It's destined to go down in D.C. history with Marion Barry and  Ben's Chilli Bowl or Yum's carryoutWith new locations in Pentagon City Mall and Union Square, they've revolutionized the food truck industry...lobbied and withstood city regulations and at the end of the day keep it classic.

Congratulations Curbside Cupcake!


Best Liquor Infused Cupcake


Best Liquor Infused Cupcakes: Pretty Girl Cupcakery 

Pretty Girl Cupcakery is an oasis in the cupcake desert of Prince George's County, MD. They explore with various flavor choices but still keep it classy, San Diego. Their liquor-infused strawberry champagne cupcakes have been personally tested by yours truly (twice, don't judge me) and I am pleased as punch to congratulate them on their win!

Congratulations Pretty Girl Cupcakery!



Best New Bakery

Best New Bakery: Pretty Girl Cupcakery 


Pretty Girl Cupcakery is an exquisite cupcake shop located in suburban Maryland that is truly making its mark on the cupcake scene. They deliver on their promise with delightful waitstaff, innovative technology all housed in a perfectly pink and vanilla box shop. 

Congratulations Pretty Girl Cupcakery!



Best Online Bakeshop



Best Online Bakery: The Butter Scotch Shop

The Butter Scotch Shop is one of my favorite online bakeries. Their moist and fluffy creations are reminiscent of my own grandmother's cupcakes; and that is hard to do. Owner Brandiss Smith creates each batch with love and delivers with a smile. 

Congratulations to The Butter Scotch Shop!

Best Vegan Cupcakes

Best Vegan Cupcakes: Sticky Fingers Bakery

Although most shops have adopted handsome vegan and gluten-free offerings, Sticky Fingers Bakery in Columbia Heights, DC is the Vatican of veganism. It would be a travesty for them not to win this category. Further rockstar baker, owner, author, and two-time Cupcake Wars winner, Doron Petersan is the face of veganism in D.C. 

Congratulations Sticky Fingers Bakery!

Best Cupcakes Overall


Tie-Breaker: Although I'm still steamed that DC doesn't have a Cupcake ATM or ice cream store, I am happy that they exist and are only a plane ride away. Further their expansion to the UAE is well, epic! But the true tie-breaker is their announcement of curbside service which makes the Critic very happy when attempting to park on those Georgetown Streets!

Congratulations Sprinkles Georgetown!

Monday, December 31, 2012

Happy New Year!

2012: A Year in Review

Happy New Year Cupcake Lovers! 2012 was a year for cupcakes and to commemorate such an awesome year, I've compiled a wrap-up of the highlights from 2012.


Buzz Bakery's Arlington Location
 Copyright of The Cupcake Critic
Treats from Cupcake Blvd in Crofton, MD
The Virginia based Buzz Bakery announces a new location in Southeast D.C.'s Yard development while food trucks like Curbside Cupcake and Cupcake Blvd. set-up brick and mortar shops in Pentagon City Mall, Union Market, and Crofton, MD. 

Warren Brown's Cakelove: How to Bake Cakes from Scratch
Cakelove's Toffee Crunch Cupcakes aka My Boo!
After closing Love Cafe (a U-street staple), Cakelove's Warren Brown pens another book entitled, Cakelove in the Morning and gives a portion of their toffee crunch cupcake sales (aka, My Boo!) to Hurricakes for Hurricane Sandy Relief efforts. 



Crunkcakes display table at Treat Yo' Self
Copyright of TheCupcakeCritic.com
Olivia's Cupcake Shop
Photo courtesy of Olivia's Cupakes
L-R: Raychel and Faith, the Ladies of Crunkcakes
Copyright The Cupcake Critic
Crunkcakes (last year's winner for Best Overallheld their first 'Treat Yo Self' pop-up shop featuring several artisans and other sweet-treat makers where they introduced two new flavors featuring DC Brau Craft Beer: the Brau Rickey and the Fat Cat.  Meanwhile Olivia's Cupcakes (last year's winner for 'Best Red Velvet Cupcakes') tinkers with getting a new food truck and introduces their now famous Ciroc cupcakes.  
The Kallinis Sisters at the LA Opening of Georgetown Cupcake
Copyright of Georgetown Cupcake
The sisters behind Georgetown Cupcake are on Season three of TLC's DC Cupcakes, have a new book called Sweet Celebrations, three new stores in L.A., New York, and Boston; and a baby on the way.


Penny Karas (owner of Hello Cupcake) holding the DC Lovechild
Copyright TheCupcakeCritic.com
The Winning MacTop by The Sweet Lobby
Hello Cupcake debuted their new line of Celebration Cakes as well as an alcohol-inspired new flavor called The DC LoveChild. Not to mention that their second location in Barrack's Row turned one! Neighboring cupcake shop, The Sweet Lobby, won Cupcake Wars and introduced a new cupcake called the MacTop which combines their famous macarons on top of a cupcake. 

SweetBuds Bakery Food Truck at the Bowie Fest
Pretty Girl Cupcakery opens in Hyattsville, MD
Meanwhile new shops like The Cake Courtesan and Pretty Girl Cupcakery are welcomed in cupcake deserts like Prince George's County, MD; no longer leaving shops like The Sweet Tooth and Cakes Plus to hold down the fort. 


Sprinkles Kuwait Storefront is under wraps/ Copyright of Sprinkles

Sprinkles' Cupcake ATM/ Copyright The Huffington Post

Revolutionizing how food is served Sprinkles has been leading the pack with not one but three new Cupcake ATM's in Los Angeles, Chicago and Houston...but still no word on Georgetown's phantom ATM. Adding to the empire, Sprinkles  opened two new ice cream stores with cupcake-themed flavors and they're also set to open a chain of Sprinkles Cupcakes in the Middle East with Kuwait being the first location.


Copyright of Penguin Publishing
Doron Petersan and The Cupcake Critic
Copyright The Cupcake Critic
Doron Petersan, owner of Sticky Fingers Bakery made another appearance on Cupcake Wars defending her crown after releasing her new book,  Sticky Fingers Sweets: 100 Super Secret Recipes. I gave away two signed copies earlier this year much to the delight of my readers. 


Election 2012 Cupcakes from Frosting Cupcakery
Photo courtesy of Frosting Cupcakery 
Hello Kitty and The Cupcake Critic
The Cupcake Critic in Hello Kitty Swag
This year was also an election year causing several stores like Frosting, Sprinkles, Georgetown Cupcakes and The Sweet Lobby to create Election 2012 and partisan cupcakes. Three of my lucky readers won a dozen election cupcake boxes courtesy of Sprinkles Georgetown. Getting in on the action was Hello Kitty who ran from president and set-up headquarters at the 918 F Street building. Georgetown Cupcake provided the presidential themed cupcakes for Candidate Kitty who ran on the friendship party. I shot a vlog after my own attendance at the event; and
  Slava Rubin, Founder of Indiegogo
pictured with The Cupcake Critic
The Sweet Life Tour featured local bakers like Tweets Sweets!
Copyright of TheCupcakeCritic.com
The Cupcake Critic visits Old Fashioned Radio/
Copyright of  The Cupcake Critic
On a personal note, I got to talk to K Street Kate on her show The District Dish and later visited Listen Vision studios twice for Across the Fader and Old Fashioned Radio bearing treats from Delectable Cakery- yum! The blog got a great nod from TheRoot.com and Social Media TV while I was profiled on Google+Local, HuffPost Live, DMV CEO and City Life Deals


Actor Isaiah Washington and The Cupcake Critic
The DC to NYC Cucpake Happy Hour
Good times at the Cupcake Happy Hour!
The highlight of the year came from my awesome Cupcake Lovers! Due to their awesome love and support I brought home not one but two Black Street Awards for 'Best Blog' and 'Best Website'. While in New York for the awards ceremonyI got to visit Baked by Melissa, Crumbs (Times Square), Dylan's Candy Bar, Magnolia Bakery (Hail Mary) and Make My CakeSomewhere in there and threw a pretty cool Cupcake Happy Hour sponsored by Sweet Themez Bakery and hosted the Sweet Life Tour showcasing various DMV Bakers. Overall 2012 has been a great year for beloved cuppies. 

Tell me Cupcake Lovers, what predictions do you make for 2013? 

Friday, December 21, 2012

Sticky Fingers Bakery's Chocolate Peppermint Vegan Cupcakes

Chocolate peppermint vegan cupcakes
I'm always looking for yummy recipes for my Cupcake Lovers and these chocolate peppermint cupcakes celebrate the holidays and satisfy your sweet-tooth. The recipe comes from Doron Petersan of Sticky Fingers Bakery in Columbia Heights, DC.  Get this and other recipes from Petersan's new book, Sticky Fingers Sweets: 100 Super Secret Recipes. You can also pick up your own box of chocolate peppermint cupcakes from Sticky Fingers Bakery  for $39. Enjoy!

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 1/3 cup oil
  • 1/2 cup brewed and cooled coffee
  • 1 teaspoon vanilla
  • 2 teaspoons vinegar

FROSTING INGREDIENTS BELOW:
  • (1 cup plus 2 tablespoons) Earth Balance Natural Shortening
  • (1/4 cup plus 2 tablespoons) Earth Balance Buttery Spread
  • 4 1/2 cups 10x powdered sugar
  • 3 1/2 teaspoons vanilla
  • 2 tablespoons (2 to 4 tablespoons) Earth Balance Soy Milk, as needed
  • 2 teaspoons peppermint extract
  • 1/4 cup crushed candy-canes

Directions

  1. Preheat oven to 350 F.
  2. Line two 9 inch round cake pans with parchment. Sift the flour, sugar, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the water, coffee, oil, and vanilla. Add the wet ingredients to the dry ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix the batter.
  3. Fill the 12 standard cupcake cups 3/4-full and bake for 19 minutes or until a toothpick inserted into each cupcake comes out clean. Cool the cupcakes completely.
  4. To make frosting: In the bowl of a stand mixer, whip Earth Balance shortening and Buttery Spread with the paddle attachment until completely combined. Scrape the bottom of the bowl to ensure that all ingredients are mixed thoroughly. On low speed, slowly add sugar a little at a time. Once the sugar is incorporated, add the vanilla, peppermint extract and soymilk, and mix on low until the liquids are incorporated. Scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes.
  5. Pipe frosting onto cupcake with a pastry bag, or spread with a spatula. Sprinkle with candy cane pieces and enjoy. Store any extra frosting in a tightly sealed container in the fridge for up to 2-3 weeks.
Original recipe found here

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Tuesday, September 11, 2012

Meet Doron Petersan at DC VegFest

Sticky Fingers' Cupcake-Eating Contest/
Photo courtesy of DC VegFest
Meet Doron Petersan, owner of Sticky Fingers Bakery, at the 2012 DC VegFest. The two-time Cupcake Wars Winner will be signing copies of her new cookbook: Sticky Fingers Sweets: 100 Super Secret Vegan Recipes. Stop by the Sticky Fingers booth for some treats and savories then sign up for their cupcake-eating contest. 

When: Saturday, September 22, 2012
Where: Yards Park, 10 Water Street SE, DC
Time: 11AM until 6PM
Cost: FREE
                                                      

Friday, September 7, 2012

Meet Doron Petersan at the Natural Product Expo East

Photo courtesy of Sticky Fingers Bakery
Meet Doron Petersan, owner of Sticky Fingers Bakery and 2-time Cupcake Wars Winner, at the Natural Product Expo East in Baltimore, MD on Friday September 21st, at 1PM. She will signing copies of her new book, Sticky Fingers Sweets: 100 Super Secret Vegan Recipes, at the Earth Balance booth. The Natural Product Expo East will take place at the Baltimore Convention Center. For more information visit their site here

                                                         

Wednesday, July 11, 2012

Meet Doron Petersan at Whole Foods Market


Photo courtesy of Whole Foods Market
Meet Sticky Fingers founder, Doron Petersan, this Saturday at Whole Foods in Downtown Silver Spring. She will be one of the local vendors on hand for Whole Foods' Local Fair promoting locally produced foods plus local biz. Sticky Fingers Bakery, located in Columbia Heights, DC is also one of Whole Foods suppliers of vegan baked goods. Can't make it? Stop by their bakery for their latest Tour de France lemon cupcakes ($3) or their awesome vegan brunch.

When: Saturday July 14th and Sunday July 15th 
Where: Whole Foods Market 
833 Wayne Ave., Downtown Silver Spring, MD 20910
Time: 12-4PM
Cost: Free-ninety-nine 

Photo courtesy of Sticky Fingers Bakery

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