Showing posts with label Cherry Blossom Cupcakes. Show all posts
Showing posts with label Cherry Blossom Cupcakes. Show all posts

Monday, April 16, 2012

The Cherry Blossom Showdown!


Spring is in the air and so are the cherry blossoms! Between now and the end of April DC will be flooded with tourists who have an incurable case of cherry blossom fever. To celebrate bakers are rolling out cherry blossom cupcakes; with each bakery adding their own interpretation of the famed Japanese tree's cupcake-likeness. If you must indulge in the epidemic check out my cupcake critique of the cherry blossom cupcakes to find out who won and whose done in the war of cherry blossom cupcakes! 

Description: Classic Madagascar bourbon vanilla cupcake baked with fresh cherries and topped with a vanilla cream cheese frosting and a fondant cherry blossom
Cost: $2.75
Georgetown Cupcake Cherry Blossom cupcake
Photo copyright TheCupcakeCritic.com
Review: Recently I read an article that encouraged food bloggers not to use the word 'addictive' to describe food. Clearly they haven't tasted Georgetown Cupcake’s cherry blossom cupcakes! These cupcakes were lathered in luscious cream cheese frosting and supported by soft clouds of bourbon vanilla bliss. Each bite provided a chunk of fresh cherry; and each cherry felt like a kiss on my tongue’s taste buds. Even the almond-fondant flower was fresh and utterly craveworthy. By the end of my undertaking I had a Jerry MacGuire moment: “Georgetown Cupcake...you complete me”

Score: 5

Description: Vanilla cupcake with tart cherry filling, almond creme frosting and toasted almonds.
Cost: $4.00
Sticky Fingers Bakery Cherry Blossom cupcake
Photo copyright TheCupcakeCritic.com

Tart cherry filling
Photo copyright TheCupcakeCritic.com
Review: Sticky Fingers Bakery is awesome and just when I think that they can’t get any more awesome, they surprise me. Enter Kamber: the specialty cake decorator at Sticky Fingers Bakery who personally made the sampled cupcake for me. The cake was smooth and the frosting light and fluffy. When I bit into this cloud of cupcake, a tart cherry filling came out which rounded-out the sweet almond crème frosting. Even my hand painted fondant flower tasted like a fresh lemon fortune cookie. Sticky Fingers I *heart* you!

Score: 4.8

Name: Sprinkles
Description: Cherry cake with maraschino cherry frosting
Cost: $3.50
Photo copyright TheCupcakeCritic.com
Review: Aaaah Sprinkles…my beloved Sprinkles whom I repeatedly boast about and dream of. Although the cake was good my spidey senses were telling me that they’ve fallen off a bit. Not like Whitney (Houston-R.I.P.) back on the pipe fell off but more like J-Lo after she broke up with Marc Anthony fell off. It can stand on its own but would be better together. Overall the cake was a bit dense and the frosting tart. A tad too sweet for me but I gobbled it down nonetheless. Sprinkles I still love you...but please come back home!

Score: 4

Description: Vanilla cake with maraschino cherries mixed in the batter and     topped with a cherry-flavored buttercream. 
Cost: $3.85

Baked and Wired Cherry Blossom cupcake
Photo copyright TheCupcakeCritic.com

Baked and Wired Cherry Blossom cupcake
Photo copyright TheCupcakeCritic.com
Review: In an e-mail exchange with Teresa Velasquez, head baker and owner, Velasquez noted that the recipe used for her cherry blossom cupcakes was handed down to her by her grandmother. Although I have a tender spot for familial recipes, I can’t help but wonder if the recipe was developed during war time when butter, milk, and sugar were sparse? It pains The Critic to give a bakery on the level of Baked and Wired such a low score. Although I was happy to see that the line forming out the door was being taken care of quickly and attentively (unlike in previous visits denoted here), ultimately the cupcakes had no flavor and were the consistency of gummy dough. I think that they were having a bad day...

Score: 2.0

Finally, I would like to give a huge "Thank you!" to the staffs of Baked and Wired and Sprinkles. When I arrived to pick up my cupcakes I saw lines wrapped around the corner. Ordinarily I would have waited until my turn in line, but this was an emergency and I needed to get in and out. Both staff's honored me pulling rank as The Critic and had me in and out in a jiff...much obliged folks!

*All cupcakes in this review were gifted but did not affect the opinion of The Cupcake Critic or the outcome of the scores. 

Friday, April 6, 2012

Cupcake Project #13: Cherry Blossom Cupcakes

Photo courtesy of Sweetapolita.com
One of my fondest childhood memories was being nine years old and deciding to save enough of my money to buy my mother her favorite cherry sour ball candies from Fannie Mae candies. I remember the joy on her face; how much she enjoyed eating them and sharing them with me. I still love cherries and anything cherry flavored. I pinch the cherries off of my friends drinks; I ask for a splash of grenadine in my cokes and now, there are cherry cupcakes inspired by Cherry Blossoms. Check out this recipe by Sweetapolita.com to make your own cherry cupcakes. Enjoy and have a great weekend!

Recipe for Cherry Cupcakes : *Makes 2 dozen cupcakes


(Photo courtesy of Sweetapolita.com)                               
Ingredients:
1 cup unsalted butter, softened
4 eggs, separated
2 cups sugar
1 cup whole milk
¼ teaspoon almond extract
4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons maraschino cherry juice
1 cup maraschino cherry halves (optional, but I choose not to include)
Few drops red/pink gel food colouring (optional)











Method:
Preheat oven to 350 degrees. Cream the butter and sugar until very fluffy, about 5 minutes. Sift dry ingredients together and set aside. Set egg whites aside to be beaten. Add the egg yolks to the creamed mixture, one at a time, mixing well after each addition. Mix in extract. Add dry ingredients and milk, by alternating (beginning and ending with dry) until just combined. Fold in stiffly beaten egg whites, and the cherries/juice. For pinker cupcakes, add a few drops of pink gel food coloring to the batter.


Using ice cream/cookie scoop, fill white cupcake liners (if doing my decorated version, otherwise any liner of your choice) about 2/3 full. Bake until inserted toothpick comes just clean, about 18-20 minutes, but take care to not over-bake. As soon as you have removed cupcakes from oven, carefully and cautiously (at the risk of stating the obvious, they’re super hot!) remove each of them from pan and place on wire rack.


*Critic's Tip: Frost with a basic buttercream (butter, confectionary sugar and vanilla flavoring) and add maraschino cherries to the mix for a cherry flavoring.


**Original recipe can be found here.

Tuesday, April 3, 2012

It's Cherry Blossom (Cupcakes) Season!

Washington Monument
Photos courtesy of The Nat'l Cherry Blossom Festival
                         
It's Cherry Blossom season here in DC and everyone is a buzz! This year commemorates the 100 year anniversary of the cherry blossoms and their placement near the tidal basin. To celebrate, cupcakeries are debuting their own cherry blossom inspired cupcakes. 


Baked and Wired: Vanilla cake with maraschino cherries mixed in the batter and topped with a cherry-flavored buttercream ($3.50).
Cherry Blossom Cupcake on the Left (Photo Courtesy of Jess Harper)

Buzz Bakery: ($3.75) Lemon chiffon cake with a sour cherry curd filling. Green tea Italian butter cream frosting with fondant cherry blossom decoration.

Photo Courtesy of Buzz Bakery

Crumbs: ($4.50) Vanilla cake filled with cherry preserves, topped with our signature vanilla cream cheese frosting mixed with cherries and a candied cherry.



Georgetown Cupcakes:  Classic madagascar bourbon vanilla cupcake baked with fresh cherries and topped with a vanilla cream cheese frosting and a fondant cherry blossom. (Price $2.75)

  (Photo courtesy of Georgetown Cupcake)

Hello Cupcake: Meyer lemon cake with a filling of French cherry preserves topped with vanilla cream cheese frosting and a handmade fondant cherry blossom. (Price $3.50)

Cherry Blossom Cupcake (Photo courtesy of Hello Cupcake)

Sprinkles: Made with loads of sweet, pureed cherries in both the cake and frosting. (Price $3.50)



Sprinkles Cherry Blossom Cupcake (Photo Courtesy of Sprinkles)
  
Sticky Fingers Bakery: ($4.00) Vanilla cupcake with tart cherry filling, almond creme frosting and toasted almonds


Photo courtesy of Sticky Fingers Bakery
Looking for more things to do? Cherry Blossom events will be going on between now and April 27th. Visit www.NationalCherryBlossomFestival.org for more info and events!
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