Friday, February 10, 2012

Cupcake Project #6: Vanilla Cupcakes for Two

Valentine's Day is around the corner and whether you are single or attached, making a small batch of cupcakes can prove cumbersome. Luckily, I found a recipe that yields two vanilla cuppies comfortably. Need more spice in your life? Add a half teaspoon of cinnamon or toss in a hand full of cinnamon red hots. Consider chocolate chips or blueberries; either way just remember to enjoy!

Happy Eating Cupcake Lovers...

One Bowl Vanilla Cupcakes for Two
serves 2
1 egg white
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!)
1/4 cup flour
1/4 heaping teaspoon of baking powder
pinch of salt
1 1/2 tablespoons milk

Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.


Original recipe and photo courtesy of http://www.howsweeteats.com

2 comments:

Alexandra said...

I'm going to try this recipe! Thanks Cupcake Critic!

The Cupcake Critic said...

You are so welcome Alexandra! If you have pics, send them to me and I will post! :0)

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