Cupcake Project #1: Coconut Rum Brownies

I know, these are not cupcakes however-I love this recipe!!! I made it myself through trial, error and a love for Malibu ©Rum in my recipes. Instead of pouring your batter into a brownie pan, pour the batter into lined cupcake pans. However you decide to enjoy the sweet flavors of chocolate, rum and coconut - simply enjoy them!

Happy Eating!

Ingredients:

· Duncan Hines Chewy Fudge Brownie Mix

· 3 medium eggs

· 2/3 cups Malibu Rum ©·
· ½ cup oil

· 1 small bag of Shredded coconut

· ¼ cup Sweetened Condensed Milk

· 1/4 cup Chopped Pecans
Cooking Spray

Directions: Pre-heat oven to 350 degrees.



Grease the bottom of a 13x13 inch pan. Mix eggs, oil and Malibu ©Rum together until smooth. Add a ½ cup of shredded coconut to batter.



Spread the batter in a greased pan and place it in the oven for 25 minutes. Remove pan from othe oven and allow cooling for 10 minutes.



Drizzle the ¼ cup of sweetened condensed milk on top of the cooled brownie. Spread the condensed milk evenly with the back of a spool for full coverage.



Sprinkle the remaining shredded coconut on top of the condensed milk covering the brownie in entirety. Follow and sprinkle ¼ cup of chopped pecans to cover entire brownie.



Place back in over for 7 more minutes. Remove from oven and allow cooling.



Enjoy!